From Cacao Pod to Chocolate Bar

Every KoKo Huna chocolate starts as a cacao pod on a tree. This short film follows that journey, from the pod to a dark chocolate bar snapping in two.

From pod to bar

Cacao grows in pods on the trunk and branches of the cacao tree. The beans inside are fermented, dried and roasted to become chocolate. At KoKo Huna, we work with couverture chocolate — chocolate made with cocoa butter, not vegetable fat — and make every bar and bonbon by hand in small batches in Gurugram.

Taste it yourself

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